BROWSE

TRU

  • French
  • $50 and over
  • Description

    Four-star, world-renowned restaurant Tru offers Chef Anthony MartinÂ’s Progressive French cuisine, showcasing the most pristine ingredients available in full tasting or abbreviated experience executed with bold creativity and a passion for presentation. Known for an extensive caviar program, the signature offering, Coral Caviar, boasts a selection of up to ten hand-selected caviars. Tru offers inspired fine dining complemented by James Beard Award-winning service and a list of more than 1,500 selections from the Wine Spectator Grand Award-winning wine cellar.

    Rooms and Dining Available:

    Semi-Private Room

  • Private
  • 25 Seated
  • 15 Standing
  • Full Buyout

  • Private
  • 175 Seated
  • 150 Standing
  • Full Buyout

  • Private
  • 175 Seated
  • 150 Standing
  • Private Dining Room

  • Private
  • 60 Seated
  • 50 Standing
  • Parking Options: