"Like its award-winning London counterpart, Roka Akor Chicago offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurantÂ’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambiance; the latter stands for a burning fire and projecting energy. Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings "Voted Top 10 Best Steakhouses in Chicago by Crains Magazine, October 2013"" ""Best Sushi in US""-Bon Appetit Magazine, ""Michelin Recommended Restaurant, Chicago 2013"