Allium - Four Seasons Hotel
Allium, an American Restaurant and Bar, has quickly become a favorite on Chicago's culinary scene, serving modern American cuisine. From bison tartare served with waffle chips to housemade pretzels with fois gras and date mustard to Wisconsin Walleye and crispy brussels sprouts, Allium’s menus feature unexpected twists on some familiar favorites and updated classics. Pair Allium’s acclaimed seasonal, farm-fresh cuisine with the service and attention to detail for which Four Seasons Hotels and Resorts is renowned worldwide, for a private dining event your guests will remember. Equal parts sophisticated and playful Allium's private dining menus feature a modern take on American favorites, based on ingredients that have been carefully sourced from top local purveyors.