Sunda New Asian is an award-winning restaurant at the vanguard of America’s New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi, and nigiri options. The beverage program revolves around a progressive list of premium sakes, Asian beers, Champagnes, sparkling wines, white and red wines, and an ever-changing seasonal cocktail list. The chic space, designed by award-winning designer Tony Chi, is a spectacular combination of sushi bar, communal and traditional table and lounge area seating styles which form an innovative yet comforting restaurant design. Lunch features a selection of noodle, rice and sushi options, while Sunda’s Sunday brunch includes a repertoire of egg dishes and Asian specialty items.